Title: Potato-Cheese Soup C/p
Categories: Soup Crockpot
Yield: 6 Servings

6	md	Potatoes (Abt. 6 Cups) --
		Peeled and chopped
2 1/2	c	Water
1/2	ts	Onion powder
2	ts	Instant chicken granules
1/4		White pepper
2	c	Colby or Cheddar cheese --
		Shredded (8 oz.)
1	cn	Evaporated milk (12 oz.
		Can)

In a 3 1/2 or 5 qt slow cooker, combine potatoes, water, onion powder, bouillon granules and pepper. Cover; cook on low-heat setting 9-11 hours or on high-heat setting 4 - 4 1/2 hours. Stir cheese and milk into soup. Cover; cook on low heat setting 1 hour more or on high heat setting 30 minutes more. If desired, mash potatoes slightly just before serving.

Makes 6-8 servings.

Source: S.A. Express News 1/31/96

Recipe By :

From: Bill Spalding Date: 07 Dec 96 Eat-L List (Recipes And Food Folklore) Ä

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